Lachha Parathas are known for their layers around the paratha. Flour, margarine, oil and water are kneaded together to form a dough and rolled out into a circular shape, and are to be fried till golden brown and crisp.
Please note that there will be no deliveries for two days (Wednesday and Thursday) due to Eid Holidays. Any orders received during this period will be processed after the holidays. Thank you for your understanding.